Baked Sweet Potatoes Made for Children — 100% Pure, No Additives
Finding a nutritious, convenient food option for young children can be a challenge, especially when most supermarket sweet potatoes are coated in oil, batter, salt, or hidden preservatives. That’s why we created the UK’s first frozen baked sweet potato product made especially for children.
Our sweet potatoes are 100% pure, pre-baked, and free from any additives—no salt, no sugar, no preservatives, no oils, and absolutely no coatings.
Naturally Nutritious & Parent-Approved
Unlike many ready-made products for kids, our baked sweet potato are gently baked, locking in natural sweetness and nutrients without compromising texture. After baking, they’re immediately frozen to preserve freshness, meaning there’s no need for artificial preservatives.
These baked sweet potatoes are naturally rich in vitamin A, vitamin C, potassium, and fibre, which support immunity, digestion, and healthy growth. There are many ready-to-eat options undo these benefits with added oils, sugar, or sodium. Our product preserves sweet potato’s natural nutritional profile — no masking, no compromising. Just clean, simple food that parents can trust.
Convenient, Safe, and Family-Friendly
The baked sweet potato are pre-cooked and frozen, they’re incredibly convenient. Whether you’re in the weaning stage, packing a lunchbox, or serving a quick side for a family meal, this product saves time without sacrificing quality.
We created this range with the modern parent in mind: health-conscious, busy, and unwilling to settle for heavily processed options. By offering a clean-label, child-friendly frozen product, we’re helping to set a new standard for healthy eating from the very first bites.
With zero added nasties and a naturally sweet taste, our frozen baked sweet potatoes are a smart, safe, and wholesome choice for any child’s plate. It’s real food—made simple.
Key Vitamins & Minerals in baked sweet potatoes
| Nutrient | Benefit (Especially for Kids) |
|---|---|
| Vitamin A (Beta-Carotene) | Supports eye development, immune system, and skin health. Sweet potatoes are one of the best sources of beta-carotene, which the body converts to vitamin A. |
| Vitamin C | Boosts immunity, helps with iron absorption, and supports healthy skin. |
| Vitamin B6 | Important for brain development and regulating mood and sleep. |
| Potassium | Supports healthy blood pressure, muscle function, and fluid balance. |
| Manganese | Aids in bone development and metabolism. |
| Fibre | Promotes good digestion and keeps little tummies satisfied. |
| Iron (small amounts) | Helps form healthy red blood cells, important for growth. |
If you would like to find out more about nutrients and their properties, check out our A to Z Vitamins & Minerals: function, benefits, and what foods you can find them in.
Backed by Research
Our commitment to clean, nutritious food is supported by science:
Sweet potatoes are rich in vitamins A, C, potassium and fibre, essential for healthy development.
→ USDA FoodData Central – Sweet Potato Nutrition
→ Harvard Nutrition Source – Sweet PotatoesWe never add salt, sugar, preservatives or oils—unlike many supermarket frozen options.
→ NHS Better Health – Reading Food Labels
→ British Dietetic Association – Children & AdditivesPre-baking and freezing preserves nutrients naturally, without the need for chemicals.
→ National Center for Home Food Preservation – Freezing Vegetables
→ Journal of Food Composition & Analysis (2021)
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