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no added salt, sugar, preservatives, no palm oil

Discover natural flavour, gentle nutrition, and everyday nourishment with our Nut Butter Discovery Set—a carefully prepared collection of four smooth nut butters designed for the whole family.

Each set includes four 100g jars:

  • Pistachio Butter
  • Peanut Butter ×2
  • Mixed Nut Butter (Peanut, Cashew, Almond & Brazil Nut).

Made using carefully selected nuts and simple processing, this collection offers a naturally rich source of plant protein, healthy fats, fibre, and essential micronutrients.

Perfect for:

  • Pregnancy and breastfeeding nutrition.
  • Introducing varied flavours from 6 months+ (as part of a balanced weaning diet, always follow professional guidance).

Naturally nutrient-dense nuts provide important minerals such as iron, magnesium, zinc and selenium. These nutrients are often highlighted during early development and maternal nutrition.

You can enjoy this nut butter discovery set by:

  • spread on toast
  • stirring into porridge or smoothies
  • blending into sauces or meals
  • or simply by the spoon.

Our nut butter discovery set: nutrients & benefits for children (6 months+)

(Always introduce nuts safely and according to professional guidance)

NutKey nutrientsNutritional roleBenefits for children (6m+)
PistachioVitamin B6, protein, potassiumSupports metabolism and nerve developmentContributes to normal energy release and growth during rapid development.
PeanutProtein, niacin (B3), healthy fatsEnergy and tissue growthSupports muscle development and sustained energy levels.
AlmondCalcium, vitamin E, magnesiumBone and immune supportHelps normal bone growth and antioxidant protection.
CashewIron, zinc, copperBlood formation and immunitySupports normal cognitive development and immune function.
Brazil NutSeleniumAntioxidant defenceSupports thyroid function and immune health when consumed in small amounts.

Our nut butter discovery set: nutrients & benefits during pregnancy & breastfeeding

NutKey nutrientsNutritional rolePotential benefits during pregnancy & breastfeeding
PistachioVitamin B6, fibreHormonal balance and digestionVitamin B6 contributes to the reduction of tiredness and fatigue.
PeanutProtein, folateTissue growthFolate contributes to maternal tissue growth during pregnancy.
AlmondVitamin E, calciumBone and antioxidant supportHelps protect cells from oxidative stress and supports maternal bone health.
CashewIron, magnesiumBlood oxygen transportIron contributes to normal haemoglobin formation.
Brazil NutSeleniumThyroid functionSelenium contributes to normal thyroid and immune function, which is important during breastfeeding.

Nut butter recommendations for women

GroupDaily serving sizeNotes
General adult women
(moderately active )
1–1.5 tablespoons (15–24g)Provides healthy fats and protein. Adjust based on activity level and calorie needs (~1,800–2,200 kcal/day).
Pregnant women1.5–2 tablespoons (24–32g)Supports increased calorie and nutrient needs (~2,200–2,800 kcal/day). Rich in vitamin E, healthy fats, and plant-based protein.
Breastfeeding women2–2.5 tablespoons (32–40g)Higher fat and calorie needs (~2,300–2,900 kcal/day). Nut butter helps meet energy demands and supports milk production.

If you would like to find out more about nutrients, check out our A to Z Vitamins & Minerals: function, benefits, and what foods you can find them in.

Why choose our nut butter discovery set?

  • Four flavour variety in one box.
  • Naturally nutrient-rich ingredients.
  • Suitable for the whole family.
  • Ideal as a gift or tasting selection.

 

Important references:

Age of baby: It is generally safe to introduce nut butter to a baby between 6 to 12 months of age. Most experts recommend waiting until at least 6 months when your baby starts eating solid foods. This delay allows their digestive system to mature and reduces the risk of allergies.

Nuts are a common allergen, so it’s important to consult with your paediatrician before introducing them. Consider starting with nut butters in small quantities and watching for any allergic reactions.

Portion Size: Start with small portions and monitor your baby for any adverse reactions. Nuts are calorie-dense, so be mindful of portion sizes to avoid overfeeding.

Family allergy history: If there’s a family history of nut allergies, consult with an allergist before introducing nuts to your baby’s diet.

Nutritional roles and general health information referenced from:

(Always consult healthcare professionals regarding allergies or individual dietary needs).

Allergen information

Our Meelie Moo nut butters are all individually made, and they don’t contain any preservatives, sweeteners, gluten, eggs, milk, or soya.

However, we cook and prepare these nut butters in an environment where eggs, milk, soya, gluten, and other dairy products are regularly handled, and therefore cannot guarantee that they are free from any of the listed allergens.

How to store this food?

Our nut butters contain no preservatives, so be sure to store them in a cool, dark, and dry place.
Refrigeration is optional but can help maintain freshness. Once opened, consume within 2 months.

If refrigerated, we recommend taking the nut butter out a few minutes before serving to bring it to room temperature. This helps make it smoother and easier to enjoy.

Consistency

These nut butters all have the same consistency:

  • smooth

Ingredients & Quantity:

 

  • Pistachio (91.7%) Oven-roasted & Cold-pressed rapeseed oil (8.3%)
  • Peanut (91.7%), Oven-roasted & Cold-pressed rapeseed oil (8.3%)
  • Multi-blend (Oven-roasted): Peanuts (45.5%), cashews (18.2%), almonds (18.2%), Brazil nuts (9.1%)  & Cold-pressed rapeseed oil (9%).

See allergen in bold.

Nut butter for different age groups

For Kids (1–12 years)

AgeServing SizeNotes
1–3 years1–2 teaspoons (5–10g)Spread thinly to reduce choking risk. Can be offered daily or a few times per week.
4–8 years1 tablespoon (15g)Equivalent to one serving of protein or healthy fat.
9–12 years1–2 tablespoons (15–30g)Depending on activity level and appetite.

For teens

GroupDaily Serving SizeNotes
Teen Girls (13–18 years)1–2 tablespoons (15–32g)Supports growth, hormone production, and brain development. ~2,000–2,400 kcal/day typical needs.
Teen Boys (13–18 years)2–3 tablespoons (32–48g)Higher protein and energy needs (~2,400–3,200 kcal/day). Nut butter provides healthy fats, protein, and calories.

Women (adults – depending on activity level)

Activity LevelServing SizeNotes
Sedentary (low activity)1 tablespoon (15–16g)~90–100 calories; good for satiety and healthy fats.
Moderately active1–1.5 tablespoons (15–24g)Spread across meals/snacks.
Active (high energy needs)1.5–2 tablespoons (24–32g)Especially for athletes, breastfeeding mums, etc.

Men (adults – depending on activity level)

Activity LevelServing SizeNotes
Sedentary1–1.5 tablespoons (15–24g)Avoid overconsumption due to high calorie density.
Moderately active1.5–2 tablespoons (24–32g)A reasonable daily intake for balanced nutrition.
Active (e.g. athletes)2–3 tablespoons (32–48g)Helps meet higher protein and fat needs.

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Nut Butter Discovery Set