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Tasty Pizza, Secretly Healthy.

We understand the challenges of catering to picky eaters, and we’ve made it our mission to make mealtime both enjoyable and nutritious by introducing our hidden veg pizzas. 

How many of these pizzas is a meal?

Every child’s appetite will vary and it will be up to the parent’s judgment, however, one pizza with some vegetables on the side is an average amount for a meal.

Allergen information (allergens in bold)

This product contains wheat.

Our pizzas don’t contain soya or nuts. However, we cook all of our food in an environment where nuts, eggs, milk, soya, gluten, and other dairy products are regularly handled, and therefore cannot guarantee that they are free from any of the above allergens.

Key vitamins & minerals in the hidden veg pizzas.

IngredientVitamins / MineralsKey Health Benefits (easy to read)
OreganoVitamin K, iron, manganeseNatural germ-fighter, helps with coughs and colds, good for tummy health
BasilVitamin K, vitamin A, manganeseCalms the body, helps the heart, supports healthy digestion
GarlicVitamin C, B6, manganese, seleniumBoosts the immune system, may help lower blood pressure, good for heart and brain
Plum Tomatoes / Purée Vitamin C, potassium, folate, lycopeneGood for skin, eyes, and heart; full of protective antioxidants
CarrotBeta-carotene (vitamin A), vitamin K, potassiumGreat for eyesight, helps the immune system, fibre keeps digestion regular
Spring OnionVitamin C, vitamin K, folateHelps bones stay strong, supports immunity, good for the heart
ParsnipFolate, vitamin C, potassium, fibreKeeps digestion healthy, supports the heart, filling but low in calories
CeleryVitamin K, potassium, folateRefreshing and hydrating, helps with blood pressure, aids digestion
Bell PepperVitamin C, vitamin A, vitamin B6, folate, carotenoidsVery high in vitamin C for immunity, good for eye health, reduces inflammation
MozzarellaCalcium, phosphorus, vitamin B12, proteinSupports strong bones and muscles, may help gut health if made traditionally
ParmesanCalcium, phosphorus, protein, vitamin B12Strengthens bones, good source of protein, easier to digest than many cheeses
Strong White FlourIron, B vitamins (added in some cases)Gives energy from carbs, ideal for bread as it rises well
Plain Wholemeal FlourFibre, B vitamins, iron, magnesiumHelps with digestion, steadies blood sugar, more nutrients than white flour
Extra Virgin Olive OilVitamin E, vitamin K, polyphenolsProtects the heart, reduces inflammation, full of healthy fats
Dried YeastB vitamins (B1, B2, B3, B6, folate), selenium, chromiumAdds important vitamins, supports energy, makes bread easier to digest

If you would like to find out more about nutrients and their properties, check out our A to Z Vitamins & Minerals: function, benefits, and what foods you can find them in.

 

no added salt, sugar, preservatives, no palm oil

General nutrition & health references

  • NHS (National Health Service, UK) – for practical guidance on vitamins, minerals, and health benefits of common foods.
    🔗 NHS Vitamins and minerals
  • British Nutrition Foundation (BNF) – clear explanations of nutrients and their roles in health.
    🔗 BNF Nutrition Information
  • World’s Healthiest Foods (WHFoods) – detailed breakdowns of nutrient content in herbs, vegetables, oils, and cheeses.
    🔗 The World’s Healthiest Foods

Ingredient-Specific Sources

  • Garlic, onions, herbs (oregano, basil):
    Research on compounds like allicin, carvacrol, and eugenol from PubMed and summaries on WHFoods.
  • Tomatoes (plum & purée):
    Lycopene and antioxidant benefits are well-documented by the American Institute for Cancer Research (AICR).
    🔗 AICR Tomato & Lycopene
  • Carrots, parsnips, peppers, celery, onions:
    Data from USDA FoodData Central and BNF, with focus on vitamins A, C, K, folate, and fibre.
    🔗 USDA FoodData Central
  • Mozzarella & Parmesan:
    Calcium, protein, and lactose information from Dairy Council UK and WHFoods.
    🔗 Dairy UK Nutrition
  • Olive Oil:
    Heart health and anti-inflammatory benefits widely recognised in NHS and European Food Safety Authority (EFSA) publications.
  • Flours (white & wholemeal):
    Information from NHS Eatwell Guide and British Dietetic Association (BDA) on carbohydrates, fibre, and micronutrients.
    🔗 BDA Nutrition Resources
  • Yeast:
    Vitamin B content and digestibility benefits from USDA FoodData Central and scientific articles on baker’s yeast nutrition.

Ingredients & allergens

All of our ingredients are organic.

The sauce:

  • oregano
  • basil
  • garlic
  • plum tomatoes
  • tomato puree
  • carrot
  • spring onion
  • parsnip
  • celery
  • bell pepper
  • mozzarella
  • parmesan

The dough:

  • flour (strong white)
  • flour (plain wholemeal)
  • extra virgin olive oil
  • dried yeast

See allergens in bold.

How to prepare

All of our pizzas are pre-cooked and can be heated from frozen or defrosted in a fridge overnight.

Option 1 – oven

  • Frozen: Bake for 8 – 10 minutes.
  • Defrosted: Bake for 4 – 5 minutes.

Option 2 – air fryer

  • Frozen: Bake around 8 – 10 minutes.
  • Defrosted: Bake for 4 – 5 minutes.

Always ensure food is hot and fully defrosted, allow to cool, and check the temperature before serving to young children.

Storage

This should be kept in the freezer until ready to serve. For optimal taste, quality, and nutrient retention, consume within 3 months, and 24 hours once defrosted. Do not refreeze once defrosted.

Why people love our products

High-quality, ethically sourced products at affordable prices

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Hidden veg pizzas